SUNDAY IS OUR DATE DAY
Sunday is our date day. Usually, my wife and I leave the house around 3 p.m. without much of a plan. We simply decide on a direction—sometimes Molito, sometimes Alabang Town Center, or another spot south of Manila we haven’t explored yet. We walk around, check out the shops, and do a bit of shopping—or, more often than not, just window shopping. By 5 p.m., the main event arrives as we ask the essential question: Where are we going to eat? Today, we found ourselves at Molito, where a large poster of laksa on the glass window of Thomson Bistro caught my eye. I thought, why not? I’ve eaten laksa during past trips to Singapore and Malaysia, but I honestly couldn't recall the exact taste. So, in we went. Jack, our waiter, welcomed us and handed over the menus. We decided on the laksa and siomai. The restaurant presents itself as Singaporean, though I couldn't help noticing the A5 Wagyu prominently displayed in a glass case. Whenever I see A5 Wagyu, my immediate thought is: this is ...